By the end of Junior Secondary School, the learner should be able to:

1. adopt a healthy lifestyle through nutritional habits for the wellness of self and others,

2. apply knowledge, skills, attitudes and values acquired in meal planning, food preparation, cooking and presentation, equitably and responsibly to improve daily living in the family and community.

3. apply the principles of consumer education for personal financial management,

4. develop skills in fabric choice for the construction of garments and household articles,

5. adopt healthy hygienic practises at personal and household levels,

6. build a foundation for further education, career and training,

7. appreciate the importance of a healthy environment for the well-being of self and others.