Nutrition for Health and Health Care 4th Edition


This textbook demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. It covers basic nutrition concepts and clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders.

KES 10,850
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Author Whitney
ISBN 538735546
Publisher Cengage Learning,
Weight (kg) 1.6
SKU2020207001564

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