Nutrition: Maintaining and improving health, Fourth edition

The fourth edition of Nutrition: maintaining and improving health continues to offer wide-ranging coverage of all aspects of nutrition, including:

Nutritional assessment
Epidemiological and experimental methods used in nutrition research
Social aspects of nutrition
The science of food as a source of energy and essential nutritients
Variation in nutritional needs and priorities at different stages of the life-cycle
Hospital malnutrition
The use of dietary supplements and functional foods