Nutrition: Maintaining and improving health, Fourth edition
by CRC Press
The fourth edition of Nutrition: maintaining and improving health continues to offer wide-ranging coverage of all aspects of nutrition, including:
- Nutritional assessment
- Epidemiological and experimental methods used in nutrition research
- Social aspects of nutrition
- The science of food as a source of energy and essential nutritients
- Variation in nutritional needs and priorities at different stages of the life-cycle
- Hospital malnutrition
- The use of dietary supplements and functional foods
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