By the end of Junior Secondary School, the learner should be able to:

-adopt a healthy lifestyle through nutritional habits for the wellness of self and others,

-apply knowledge, skills, attitudes and values acquired in meal planning, food preparation, cooking and presentation, equatably and responsibly to improve daily living in the family and community,

-apply the principles of consumer education for personal financial management,

-develop skills in fabric choice for construction of garments and household articles,

-adopt healthy hygienic practices at personal and household level,

-build a foundation for further education, career and training,

-appreciate the importance of a healthy environment for the wellbeing of self and others.